Thursday, 5 February 2009

Dun you love it?

do you salivate at the sight of this?? YES! this is 猪油渣! and it's my fav!! well, dun tell me about health issues and stuff. As long as i'm not eating it everyday or every meal, it's ok to indulge in my fav. And seriously, those well fried ones are not supposed to be oily, but crisp and dry. Best are those served at Kah Soh restaurants. So glad they made a come back after many years of disappearance. Now I can get my regular fix at the prawn noodle and fishball noodle stalls just outside my house! yippee!!

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